More Pages: Perry Page 1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 25 26 27 28 29 30 31 32 33 34 35 36 37 38 39 40 41 42 43 44 45 46 47 48 49 50 51 52 53 54 55 56 57 58 59 60 61 62 63 64 65 66 67 68 69 70 71 72 73 74 75 76 77 78 79 80 81 82 83 84 85 86 87 88 89 90 91 92


Good basic book for formulators!
Good basic source for new formulators

Funny and authentic if you can get past the cover and plot
Nothing short of brilliant

The book review of ' The Case of the Blonde Bonanza ' .Beautiful blonde Dianne Alder signed a contract that she would get a hundred dollars a week to put on weight so as to promote a new line of fashion for "firm flesh " ladies . In return , the modeling agency would get 50% of whatever income she might get in her future career as a model .
Perry Mason , the famous American lawyer who sense the contract has a trap . Dianne was a friend of Perry Mason , he did not want to see naive Dianne who was taken advantage by the bad modeling agency , so he interfered in this case to protect her interest . As Perry Mason was investigated into the man who signed the contract with Dianne , Dianne was involved in a case of murder . Because of Perry Mason clever plans and reason , he was found out the real murderer .
This is a typical Perry Mason fiction ---- the story is simple but the plot is attractive . The readers can¡¦t guess who is the murderer if they do not finish the whole story .
Gardener could successfully created a powerful character ---- Perry Mason , because he was a lawyer before be a author . The fiction was written before forty years ago , therefore , some method used in the story may be old fashion and out date today , nevertheless , the wisdom show on Perry Mason like his debates skill in the court was the things that I am very appreciate .
Quick, Entertaining Reading

Loaded with Emotional DynamiteThe strained beginning attracts me, the situation which Mason describes as "loaded with emotional dynamite". Very well-plotted mystery entangled with past and present murders, and the development is unpredictable. It's a pity that the climax is not so dramatic.
One thing that interests me besides the story; Mason says that arrogant Witherspoon should get jolted and adds that the whole Americans also should get jolted because they take it for granted that they are the strongest in the World. It is a little surprising that such a statement was written in 1942 when the America was fighting the World War II. I wonder how American people feel if they read such a statement NOW.
Delicious Froth

A quick evening's work
Mason hired to Protect a Woman from Herself?Mason reveals what he knows about the ways to deal with a blackmailer; pay off (never works; the blackmailer always wants more), go to the police (wise in some cases), or kill the SOB. So he gets a police sketch of the blackmailer in question, then pays off to allow him to ditch the shadows of both the feds, and the government.
After the blackmailer ditches his witnesses / alibis, Mason simply has his sketch shown to witnesses of major crimes, and scores a match. When shaken down for a "final payment", Mason just tells him that a police sketch identified him as an attempted killer. The end result- the blackmailer is killed, but Mason's client is picked as the killer.
To win the case, Mason has to find the evidence require to both clear his client... and that of a witness tampering charge. He does both, in his usual manner.


The Most Surprising Ending, But...
One of the best Perry Mason novels written

Coffee table book without the pictures, book and the coffee.As previously suggested, this book is great for the beginner learning to understand the major conflicts at Antietam but for the advanced student I wouldn't recommend it as it just doesn't contain much detail. For example, the Rohrbach Bridge/Burnside Bridge battle is covered in 5 pages (1 page contains a map, another a biography).
Death in September: The Antietam Campaign

Simple, but a Worthwhile Read
Good Text, but difficult translations

Too brief to give the beginner any confidenceSadly, the coverage of the principles and techniques was too brief, particularly with regard to timing. I am still at a bit of a loss as to how long one should allow the aerobic ferment to take place, how long for the anaerobic format and so on. I think I'll be getting another book that focuses more on technique before I make my first attempt.
This classic guided three generations from crop to wine.When it first appeared, the layout of "First Steps in Winemaking" was quite unique. After an admirable discussion of the basic principles of home winemaking, Berry then presented his recipes on the basis of the month in which the principal ingredients are readily available at market or are typically harvested in the British home garden. There are three things wrong with this format.
Firstly, citing harvest months for various ingredients geographically limits the accuracy of the format. Harvest times for any crop will vary greatly around the world, but they can differ from Britain's calendar by six months for gardeners in, say, Australia. Berry's treatment works fine in the British Isles and many other places, but certainly this is not universally so. In his later books, Berry abandoned the calendar-month format of "First Steps...."
Secondly, at least in developed countries, there is no longer a need to be tied to calendar-month availability of ingredients. Advances in cargo transport and refrigeration over the past 50 years have made dependency on local crops a thing of the past. Almost any ingredient can be found in the modern supermarket or produce center at any time.
Thirdly, Berry's presentation of recipes by month results in dependence on the index in order to find recipes for a particular ingredient. This is perhaps the greatest shortcoming of the book's layout. An alphabetical listing of recipes, as he used in subsequent books, would have been more convenient.
In defense of the author, however, I must point out that Berry never anticipated his book would have worldwide appeal. Nor, it would seem, that it would remain popular for so long. Certainly he would not have quoted prices for ingredients and supplies had he suspected as much.
Are these shortcomings fatal? Not in the least! This is still the classic reference to the subject and ought to be in every winemaker's library. Indeed, if you could only buy one book on the subject, only Terry Garey's "The Joy of Home Winemaking" could challenge "First Steps...." to a coin toss.
Buy it. Read it. Make wine. You'll love yourself for it.


Well, well, well - Len Tridge finally made it into print
What's not to like?!I purchased this book before spending a half-year in London and definitely got my money's worth. The section for England's capital city is divided into the many different neighborhoods that make it up, subtely augmented by clever quotes from Jimi Hendrix to Mother Goose, as well as pictures of the bands and locales discussed. Each listing gives the standard who-what-where sort of information in Fodor's classic, super-clear style; but the excellence of the book lies in the casually-written bios of each club or shop. Glinert & Perry give complete but concise histories of every place of interest along with judgements as to the current "coolness" of each, opinions that helped me narrow-down the spots to check out (after all, with at least 500 places listed in the London section alone, I knew I couldn't make it to each one).
So believe the hype. And if you love music, don't head for Britain or Ireland without this book.